Members Recipes

Provencal Beef Stew
Serves: 6
recipe image
Ingredients:

450g beef steak, lean
1 medium onion/90g Onions
300g mushroomsm
2 x garlic cloves
56g carrots
250g butter beans
1 x Oxo cube
400g can of chopped tomatoes
1 tsp oregano


Method:

1. Place beef in a slow cooker and add onion, mushrooms, garlic, carrots and half the butter beans.
2. Put the other half in a blender with 1/3 of the stock then puree.
4. Add the blended mixture to the slow cooker along with the remaining stock, tomatoes oregano, dried thyme, salt and pepper.
5. Cover and cook on a high setting of the slow cooker for approx 6 - 7 hours.

This site uses cookies to personalise content and ads, provide social media features and analyse our traffic. Find out more about how we use cookies.

Choose which cookies you allow us to use. You can read more about our Cookie Policy in our Privacy Policy.